The General Manager operates equipment and performs a range of food preparation, order processing, inventory, cleaning, and delivery duties. The role involves receiving and processing telephone orders, handling customer orders in person, and delivering products and promotional materials within a designated delivery area. The position requires accurate basic arithmetic, communication and computer-entry skills, precise motor coordination, and the ability to navigate to delivery locations and carry products across varied terrain.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed