General Manager 3 - Food

Sodexo•Marine Corps Base Camp Lejeune, NC

4d•$64,600 - $83,600•Onsite

About The Position

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo is seeking a qualified General Manager 3 to join our team in serving the U.S. Marines at Camp Lejeune, NC. You will work within a Mess Hall among the many that wake up every day to train and defend our country. Our operations teams strive to provide healthy, balanced meals with variety and excitement - providing a memorable experience combined with compassion and comfort while they are away from family and friends. If you have the passion, skills, and desire to work with the very best, IT WOULD BE AN HONOR TO HAVE YOU JOIN OUR TEAM!

Requirements

have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;
will be innovative every day; and / or
possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service.
Bachelor's Degree or equivalent experience
3 years Minimum Management Experience
3 years Minimum Functional Experience

Responsibilities

Be a people person with a strong focus with maintaining positive client relations; a solid manager/leader who is perceptive and has attention to details that make a difference – quality and presentation of food – customer service –
Be SERVICE focused– including providing excellent customer service in a welcoming dining environment.
Be proficient in use of online Food Management Systems for menu/recipe planning, ordering and inventory;
Demonstrate proven financial acumen/success: Food costs/ labor costs, budgets.