General Manager 2 - Multi-Service

Sodexo•Peterborough, NH

22h•Onsite

About The Position

Sodexo Healthcare is seeking an experienced General Manager 2 – Multi Service to lead Food Services with limited Environmental Services oversight at Monadnock Community Hospital. This role is ideal for a polished food-focused operator with strong culinary acumen, financial discipline, and people leadership experience who is seeking better work-life balance than traditional restaurant environments while still operating at a high level of service and professionalism. This position oversees a team of approximately 45 direct reports and is heavily weighted toward Food Service operations, including patient dining, retail, and culinary execution, with minimal EVS responsibility.

Requirements

Strong Food Service operations leadership background, preferably in healthcare, senior living, or upscale dining.
Proven experience managing large frontline teams (40+ associates).
Solid culinary knowledge and execution skills; culinary training or hands-on leadership experience preferred.
High level of administrative strength, including labor controls, financial acumen, and operational reporting.
Minimal EVS experience required – training and support provided.
Experience as an upscale restaurant General Manager valued, - candidates seeking improved quality of life.
Bachelor’s Degree or equivalent experience
5 years minimum management experience
5 years minimum functional experience

Nice To Haves

Culinary training or hands-on leadership experience preferred.

Responsibilities

Lead and oversee day-to-day Food Service operations in a healthcare environment, ensuring quality, safety, and patient satisfaction.
Provide visible leadership to a team of ~45 employees, driving engagement, accountability, and a culture of service excellence.
Maintain high culinary standards, menu execution, presentation, and food quality across patient and retail services.
Manage administrative responsibilities including labor management, scheduling, payroll, budgeting, forecasting, and P&L oversight.
Ensure compliance with all safety, sanitation, and regulatory standards (Joint Commission, ServSafe, client, and Sodexo policies).
Collaborate with hospital leadership, clinical partners, and Sodexo support teams to support overall site success.
Provide light oversight and coordination of Environmental Services, with primary operational focus remaining on Food Services.