General Labor- Morganton, NC

Case Farms • Morganton, NC

6d • Onsite

About The Position

General labor employees work at various stations along the poultry production line, processing food products according to operating procedures and quality expectations. Their performance affects productivity, product quality, food safety, and labor efficiency. Employees are expected to work safely, consistently, and efficiently to support smooth production and reduce waste, errors, contamination risks, and downtime.

The role requires maintaining a clean and safe working environment, following safety requirements and using required personal protective equipment, and participating in company and department safety programs. Other duties may be assigned.

This position involves exposure to wet or moist floors, temperatures ranging from 28°F to 100°F, product as cold as 25°F, noise up to 110 dB, dust, feathers, and processing chemicals. Employees must remain on their feet for the shift, work with production tools, climb steps, and move through the production environment. The company may provide reasonable accommodations for individuals with disabilities to perform essential functions, where applicable.

Requirements

• At least 18 years of age.
• Legally authorized to work in the United States.
• Ability to multitask and work quickly.
• Ability to work with others in a close environment.
• Demonstrated excellent attendance and punctuality.
• Ability to handle 8 to 10 pounds repetitively and occasionally lift, push, or pull up to 70 pounds.
• Ability to remain in a stationary position and on feet for the entire shift.
• Ability to work with tools such as scissors, knives, and/or power tools for the duration of the shift.
• Ability to climb steps and access and exit the production environment.
• Must wear and use the protective and safety equipment required for the job as directed by the company.

Nice To Haves

• Experience in a poultry processing or manufacturing environment is preferred but not required.

Responsibilities

• Work at various stations along the production line processing poultry food products.
• Process product according to operating procedures and quality expectations.
• Follow safety requirements, including wearing required PPE, preventing and reporting unsafe acts and conditions, following Lockout-Tagout procedures, and complying with Process Safety Management-related matters.
• Maintain a clean and safe working environment.
• Participate in company and department safety programs.
• Perform other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed