General labor employees work at various stations along the production line processing poultry food products. Their performance affects productivity, product quality, food safety, and labor efficiency. Employees are expected to work safely, consistently, and efficiently to help reduce waste, avoid errors or contamination, minimize downtime, and keep production running smoothly. The role requires working in a poultry-processing environment with exposure to wet floors, varying temperatures, noise, dust, feathers, and processing chemicals, while using required protective equipment and tools.
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Job Type
Full-time
Education Level
No Education Listed