General Labor 1st Shift
About The Position
General production workers perform a variety of tasks in a food manufacturing environment. Duties may include trimming, erecting corrugated boxes, housekeeping and utility work, material handling, rework, condiment insertion, product spreading, packing bags into corrugated boxes, and palletizing. Employees are expected to meet and exceed safety, quality, and efficiency standards. Job functions may change from day to day depending on customer requirements. The schedule is 6:30 a.m. to 4:00 p.m., Monday through Saturday. Employees may need to work six consecutive days, overtime, and weekends if necessary. The listed job duties describe the general nature and level of the work, are not exhaustive, and may be changed at the employer’s discretion.
Requirements
- Understand and act on verbal and visual instructions.
- Ability to lift more than 25 pounds repetitively.
- Ability to stand for the duration of a shift of 10 hours or more.
- Ability to bend continuously throughout the shift.
- Ability to work in a noisy, wet, and cold environment of approximately 36 degrees Fahrenheit.
- Ability to work six consecutive days, overtime, and weekends if necessary.
- Ability to perform repetitive motions for the duration of the shift.
- Ability to reach with hands and arms to check product.
Responsibilities
- Demonstrate knowledge of applicable trimming techniques, depending on area of assignment.
- Visually inspect raw products while trimming, spreading product, and performing rework.
- Communicate raw-product quality issues to appropriate personnel.
- Complete condiment-inserter changeovers promptly and on time when required.
- Maintain a clean and organized working environment.
- Meet daily production standards.
- Perform other duties as assigned.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
