General Labor-Floater

Michael Foods Inc.•North Las Vegas, NV

12d•Onsite

About The Position

Michael Foods, Inc. is hiring a General Labor-Floater for its Las Vegas, Nevada operation. This flexible general labor role provides the opportunity to learn multiple areas of the operation, develop new skills, and gain experience. The position is responsible for following safety work rules and reinforcing safety as a core value, while consistently complying with food safety and quality policies, procedures, and activities to reduce product and process variability. The role includes inspecting potatoes and removing defects and foreign material; opening containers and unwrapping trays; loading production machines with sufficient product; maintaining the basket washing station; communicating relevant information during shifts and at shift changes; reporting process inefficiencies, equipment malfunctions, safety concerns, and GMP issues; and participating in cleaning and sanitation as needed. Employees must follow safe work practices and GMPs, maintain sanitary conditions and product quality, and report conditions or practices that may affect food or personnel safety and quality. Other duties may be assigned.

Requirements

High school diploma, GED, or equivalent.
Ability to communicate in basic English, verbally and in writing, including speaking, reading, and comprehending safety instructions, rules, and warnings in normal and emergency situations.
Ability to read and comprehend simple instructions, short correspondence, and memos.
Ability to write simple correspondence and present information effectively in one-on-one and small-group situations.
Ability to add and subtract two-digit numbers.
Ability to apply common-sense understanding to carry out oral instructions and address problems involving one concrete variable in standardized situations.
Current Food Handler’s Permit from the Clark County Health Department.
Willingness to complete Pallet Jack Operator Training.

Responsibilities

Inspect potatoes for defects and remove defects and foreign material.
Open containers and unwrap trays.
Load machines with sufficient product, such as trays or baskets, to maintain line operation.
Maintain the basket washing station.
Communicate relevant information to fellow employees during the shift and to incoming employees at shift change.
Communicate process inefficiencies, equipment malfunctions, safety concerns, and GMP issues to the department Lead and/or Supervisor.
Follow safe work practices and GMPs, maintain sanitary conditions, and ensure product quality is maintained.
Report conditions or practices that may adversely affect food safety, food quality, or personnel safety to management.
Participate in floor cleaning and sanitation efforts when needed.
Follow safety policies and procedures and incorporate safety and health into all jobs and tasks.
Perform other duties as assigned.