General Labor, Bakery - 2nd Shift

Aspire Bakeries Careers•Ontario, CA

9d•$21 - $22•Onsite

About The Position

At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you. We are seeking a General Labor, Bakery - 2nd Shift to join our team at our Ontario, CA bakery. As a General Labor, Bakery - 2nd Shift, you will be accountable for ensuring finished products are packaged, labeled, and distributed according to quality and food safety standards. This role is vital to maintaining production efficiency, product integrity, and customer satisfaction.

Requirements

Ability to read and understand basic work instructions in English and/or Spanish.
Ability to follow written and verbal instructions and product specifications.
Ability to accurately complete production records and documentation.
Ability to work effectively in a fast-paced manufacturing environment.
Ability to safely operate packaging equipment following established procedures.
Ability to work in cold environments, including freezer storage areas.
Commitment to food safety, product quality, and workplace safety standards.

Nice To Haves

Previous experience in an automated or semi-automated packaging environment.
Experience in food manufacturing, bakery production, or consumer packaged goods operations.
Forklift certification.
Experience operating packaging and material-handling equipment.
Bilingual English/Spanish communication skills.

Responsibilities

Inspect finished products to ensure compliance with quality and food safety standards.
Package products according to established specifications and case pack requirements.
Verify product coding, labeling, and pallet identification accuracy.
Operate packaging and material-handling equipment to support production efficiency.
Palletize and transfer finished goods to designated storage locations.
Maintain packaging materials and supplies to ensure uninterrupted operations.
Follow GMP, food safety, quality, and workplace safety standards while completing required documentation.