General Labor, Bakery-Packing - 2nd Shift

Aspire Bakeries Careers•Hazle Township, PA

8d•Onsite

About The Position

At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you.

Requirements

High school diploma, GED, or an equivalent combination of education and experience.
Ability to read, write, and communicate effectively in English.
Basic math, recordkeeping, and timekeeping skills.
Ability to make sound decisions and follow established procedures.
Ability to stand, walk, bend, twist, stoop, and climb throughout the work shift.
Ability to lift, push, pull, or move up to 50 pounds and frequently carry more than 20 pounds.
Ability to work in varying manufacturing environments, including cold, wet, hot, dusty, loud, or confined spaces.

Nice To Haves

Previous experience in a food manufacturing or bakery production environment.
Experience working with automated production equipment.
Knowledge of food safety requirements and Good Manufacturing Practices (GMPs).
Experience training or supporting new team members in a manufacturing setting.
Strong teamwork, communication, and problem-solving skills in a fast-paced environment.

Responsibilities

Inspect and align frozen bakery products to ensure efficient processing through automated systems.
Monitor product quality and remove defective or non-conforming products from production.
Support equipment performance by identifying and communicating operational concerns.
Maintain compliance with food safety, GMP, sanitation, and workplace safety standards.
Assist with equipment setup, changeovers, startups, shutdowns, and operational adjustments.
Collaborate with production and support teams to achieve safety, quality, and productivity goals.
Contribute to continuous improvement initiatives that enhance operational effectiveness.