General Labor, Bakery-Production - 2nd Shift

Aspire Bakeries•Woolwich Township, NJ

1d•Onsite

About The Position

At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you. We are seeking a General Labor, Bakery-Production - 2nd Shift to join our team at our Swedesboro, NJ bakery. As a General Labor, Bakery-Production - 2nd Shift, you will be accountable for supporting production operations by operating equipment, monitoring product quality, and maintaining sanitary conditions to ensure safe, efficient, and consistent bakery production. This role plays a critical part in meeting production goals while upholding Aspire Bakeries’ quality, food safety, and GMP standards.

Requirements

High School Diploma or GED preferred.
Ability to work effectively in a team-based manufacturing environment.
Strong written and verbal communication skills in English.
Ability to operate in a fast-paced production setting.
Ability to perform manual lifting and meet the physical demands of the role.
Commitment to following food safety, quality, and workplace safety standards.
Flexibility to work schedules that may change based on business needs.

Nice To Haves

Previous experience in the food manufacturing or food production industry.
Experience working in a fast-paced production environment.
Mechanical aptitude with the ability to troubleshoot and make minor equipment adjustments.
Experience operating or supporting high-speed production equipment.

Responsibilities

Operate and monitor production line equipment to support efficient bakery operations.
Maintain line readiness by setting up equipment and ensuring adequate material availability.
Inspect products throughout the production process to ensure quality standards are met.
Support product flow by aligning, handling, and processing products according to specifications.
Maintain accurate inventory and production information within warehouse management systems.
Perform cleaning and sanitation activities to uphold food safety and GMP standards.
Collaborate with team members to ensure production continuity, safety, and operational excellence.