General Helper

Alpha Baking Co., Inc. • Wyoming, MI

3d

About The Position

The General Helper supports production and packaging operations by panning and tracking product, supplying pans to production lines, moving racks, bagging and labeling product, and dumping pans carefully. The position also assists with other tasks and departments as needed, follows company guidelines and plant and corporate safety and food safety procedures, and promptly reports safety incidents or food safety concerns to a supervisor or management. The role may also involve preparing for plant audits and inspections.

Shift schedules vary. First shift is Monday through Friday, with Saturday probable; start times range from 5:00 a.m. to 7:00 a.m. and end times from 1:30 p.m. to 4:30 p.m. Second shift is Monday through Friday, with Saturday probable; start times range from 1:30 p.m. to 4:00 p.m. and end times from 10:00 p.m. to 1:00 a.m. Third shift is Sunday through Thursday, with Friday probable; start times range from 9:45 p.m. to 11:45 p.m. and end times from 5:00 a.m. to 10:00 a.m.

Requirements

• High school diploma or GED required.
• Able to lift up to 25 pounds repeatedly and up to 50 pounds occasionally.
• Able to push or pull up to 200 pounds on wheeled equipment.
• Able to perform tasks involving standing, lifting, pushing, pulling, bending, twisting, and reaching.
• Able to stand for the majority of the shift.
• Able to read and write in English.
• Able to work in high ambient temperatures.

Nice To Haves

• Six months of food manufacturing experience preferred.

Responsibilities

• Perform panning of product in a timely manner.
• Supply pans to the production line.
• Move racks throughout the production area.
• Perform bagging of product in a timely and accurate manner.
• Track product to eliminate out-of-spec product.
• Assist with tracking, bagging, and labeling product.
• Dump pans in a timely manner without smashing product.
• Follow all company guidelines and plant and corporate safety and food safety policies and procedures.
• Immediately report safety incidents to a supervisor or management.
• Immediately report food safety concerns to a supervisor or management.
• Assist other departments as needed.
• Participate in plant audit and inspection preparation.
• Perform other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED