As a FSQA Technician, you will help ensure high standards of food safety and quality in a food manufacturing setting. The role involves inspecting products and plant systems, accurately documenting and calculating results, and taking corrective action when necessary. Corrective actions may include alerting appropriate personnel to adjust processes, identifying and segregating non-conforming products, and reporting results to management. Additional assignments may be requested. The position is on second shift in Waverly, Nebraska. The work environment is typical of food manufacturing, including wet conditions and temperatures generally ranging from 30 to 90 degrees Fahrenheit. Required safety equipment includes steel-toed work boots, hardhats, safety glasses where required, hairnets, beard nets if applicable, and smocks. Cell phones, jewelry, fake nails, fake eyelashes, and nail polish are not permitted on the factory floor. The role requires lifting up to 75 pounds, standing on hard surfaces for up to 12 hours per day, repetitive bending and other movements, and climbing step ladders or stairs. Overtime and weekend work may be needed. Sponsorship is not offered, and applicants must reside in the United States. Relocation assistance is not available. Candidates must be able to perform the physical requirements with or without reasonable accommodation.
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Job Type
Full-time
Education Level
High school or GED