The FSQA Technician plays a crucial role in maintaining food safety and quality standards in a food manufacturing setting. The position performs physical and visual inspections of products and plant systems, documents and calculates results, and takes corrective action when needed. Corrective actions may include alerting appropriate personnel to adjust processes, identifying and isolating non-conforming products, and reporting results to management. The technician may also handle additional assignments as requested. The role requires work on the factory floor in a wet environment and in temperatures typically ranging from 30 to 90 degrees Fahrenheit. Work involves lifting up to 75 pounds, standing on hard surfaces for up to 12 hours per day, repetitive bending and reaching, and other physical activities. Steel-toed work boots, hardhats, safety glasses where required, hairnets, beard nets when applicable, and smocks are required. Cell phones, jewelry, fake nails, fake eyelashes, and nail polish are prohibited on the factory floor. The position is on second shift and may require overtime and weekend work as needed. Applicants must reside in the United States; sponsorship is not offered. Relocation assistance is not available.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED