The FSQA Technician plays a crucial role in ensuring high standards of food safety and quality in a food manufacturing setting. The position involves inspecting products and plant systems, accurately documenting and calculating results, and taking corrective action when needed. Corrective action may include alerting appropriate personnel to adjust processes, identifying and isolating non-conforming products, and reporting results to management. The technician may also handle additional assignments as requested. The role is on second shift in Waverly, Nebraska. It requires working in a food manufacturing environment that may be wet and may range from 30 to 90 degrees Fahrenheit. The successful candidate must be able to perform the physical requirements with or without reasonable accommodation, including lifting up to 75 pounds, standing on hard surfaces for up to 12 hours per day, and working overtime and weekends as needed. Required protective equipment includes steel-toed work boots, hardhats, safety glasses where required, hairnets, beard nets when applicable, and smocks. Cell phones, jewelry, artificial nails, artificial eyelashes, and nail polish are not permitted on the factory floor.
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Job Type
Full-time
Education Level
High school or GED