The FSQA Technician plays a crucial role in ensuring high standards of food safety and quality in a food manufacturing setting. The role involves inspecting products and plant systems, accurately documenting and calculating results, and taking corrective action when needed. Corrective actions may include alerting appropriate personnel to adjust processes, identifying and isolating non-conforming products, and reporting results to management. The technician may also handle additional assignments as requested. The position requires physical work in a food manufacturing environment, including lifting, prolonged standing, and working in varied temperatures and wet conditions. Overtime and weekend work may be required. Required safety equipment includes steel-toed work boots, hardhats, safety glasses where required, hairnets, beard nets if applicable, and smocks. Cell phones, jewelry, fake nails, fake eyelashes, and nail polish are prohibited on the factory floor.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED