FSQA Technician 5- 2nd Shift- Dardanelle, AR

Tyson Poultry•Dardanelle, AR

2d•Onsite

About The Position

The FSQA Technician plays a crucial role in ensuring high standards of food safety and quality in a food manufacturing setting. The position involves inspecting products and plant systems, documenting and calculating results, and taking corrective action when needed. Corrective actions may include alerting appropriate personnel to adjust processes, identifying and isolating non-conforming products, and reporting results to management. The technician may also be assigned additional duties. The role is on second shift in Dardanelle, Arkansas.

Requirements

High school diploma or GED.
At least 1 year of experience in food manufacturing or related Quality Assurance experience.
Excellent verbal and written communication skills.
Skills to complete Tyson paperwork.
Ability to lead by example and motivate the hourly workforce.
Problem identification and problem-solving skills.
Math and organizational skills.
Ability to read and interpret product specifications.
Ability to function well under stress.
Flexibility to work where and when needed.
Willingness and ability to lift up to 75 pounds.
Ability to stand on a hard surface for up to 12 hours per day.
Ability to work in temperatures typically ranging from 30 to 90 degrees Fahrenheit and in a wet environment.
Ability to perform repetitive bending, reaching, squatting, gripping, pushing, and pulling; frequently reach high and low levels; and climb step ladders or stairs.
Ability to work overtime and weekends as needed.
Must obtain Lock Out Tag Out certification.
Internal team members must have no more than 5 attendance points and no suspensions in the last 12 months.
Must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation.
Resume must be attached.

Responsibilities

Perform physical and visual inspections of products and plant systems.
Document and calculate results accurately.
Take corrective action when necessary, including alerting appropriate personnel to adjust processes.
Identify, segregate, and isolate non-conforming products.
Report results to management.
Handle additional assignments as requested.