As an FSQA Technician, you will help ensure high standards of food safety and quality in a food manufacturing setting. The role includes inspecting products and plant systems, accurately documenting and calculating results, and taking corrective action when needed. Corrective actions may include alerting appropriate personnel to adjust processes, identifying and isolating non-conforming products, and reporting results to management. The position is on the second shift. The work environment may be wet and may involve temperatures typically ranging from 30 to 90 degrees Fahrenheit. The role requires standing on hard surfaces for up to 12 hours per day, lifting up to 75 pounds, and performing repetitive bending, reaching, squatting, gripping, pushing, and pulling. Frequent reaching to high and low levels and climbing step ladders or stairs are also required. Overtime and weekend work may be needed. Required safety equipment includes steel-toed work boots, hardhats, safety glasses where required, hairnets, beard nets if applicable, and smocks. Cell phones and jewelry are not permitted on the factory floor. The position requires Lock Out Tag Out certification. Applicants must be willing and able to perform the physical requirements with or without reasonable accommodation.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED