FSQA Technician 5- 2nd Shift- RVI Harmony

Tyson Farms•Harmony, NC

About The Position

The FSQA Technician plays a role in ensuring food safety and product quality in a food manufacturing setting. The position performs physical and visual inspections of products and plant systems, documents and calculates results, and takes corrective action when needed. Corrective actions may include alerting appropriate personnel to adjust processes, identifying, segregating, and isolating non-conforming products, and reporting results to management. The technician also handles additional assignments as requested. The work environment is a food manufacturing facility and may involve cold or hot temperatures, wet conditions, and standing on hard surfaces for extended periods. The role requires lifting up to 75 pounds and performing repetitive bending, reaching, squatting, gripping, pushing, and pulling. Climbing ladders or stairs and frequently reaching high and low are also required. Overtime and weekend work may be needed. Required factory-floor safety equipment includes steel-toed work boots, hardhats, safety glasses where required, hairnets, beard nets when applicable, and smocks. Cell phones and jewelry are not permitted on the factory floor. The position requires Lock Out Tag Out certification. Candidates must be able to perform the physical requirements with or without reasonable accommodation.

Requirements

High school diploma or GED.
At least 1 year of experience in the food manufacturing industry or related quality assurance experience.
Excellent verbal and written communication skills.
Ability to complete Tyson paperwork.
Ability to lead by example and motivate the hourly workforce.
Good problem-identification and problem-solving skills.
Math and organizational skills.
Ability to read and interpret product specifications.
Ability to function well under stress.
Flexibility to work where and when needed.
Willingness and ability to lift up to 75 pounds.
Ability to stand on a hard surface for up to 12 hours per day.
Ability to work in temperatures typically ranging from 30 to 90 degrees Fahrenheit and in a wet environment.
Ability to perform repetitive bending, reaching, squatting, gripping, pushing, and pulling.
Ability to reach high and low levels frequently and climb step ladders or stairs.
Ability to work overtime and weekends as needed.
Lock Out Tag Out certification is required.
Internal team members must have no suspensions within the last 12 months and no disciplinary actions within the last 6 months.
Resume must be attached.

Responsibilities

Perform physical and visual inspections of products and plant systems.
Document and calculate inspection results accurately.
Take corrective action when necessary, including alerting appropriate personnel to adjust processes and identifying, segregating, and isolating non-conforming products.
Report results to management.
Handle additional assignments as requested.