The FSQA Technician plays a crucial role in ensuring high standards of food safety and quality in a food manufacturing setting. The position performs physical and visual inspections of products and plant systems, documents and calculates results, and takes corrective action when needed. Corrective action may include alerting appropriate personnel to adjust processes, identifying and isolating non-conforming products, and reporting results to management. Additional assignments may be given as requested. The position works on 2nd shift. The work environment is typical of food manufacturing and may involve cold or hot temperatures, wet conditions, and prolonged standing. Required safety equipment includes steel-toed work boots, hardhats, safety glasses where required, hairnets, beard nets if applicable, and smocks. Cell phones and jewelry are not permitted on the factory floor. The employee must be able to meet the described physical requirements with or without reasonable accommodation and must be willing to work overtime and weekends as needed. Lock Out Tag Out certification is required.
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Job Type
Full-time
Education Level
High school or GED