The FSQA Technician plays a crucial role in ensuring high standards of food safety and quality in a food manufacturing setting. The role involves inspecting products and plant systems, accurately documenting and calculating results, and taking corrective action when necessary. The technician may also receive additional assignments as requested. This is a second-shift position. The work environment can involve cold or hot temperatures, wet conditions, and extended periods of standing and repetitive physical activity. The role requires lifting up to 75 pounds and may require overtime and weekend work. Required safety equipment includes steel-toed boots, a hardhat, safety glasses where required, hairnets, beard nets when applicable, and smocks. Cell phones and jewelry are not permitted on the factory floor. Lock Out Tag Out certification is required.
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Job Type
Full-time
Education Level
High school or GED