Food Safety Quality Technicians monitor quality, perform quality checks, and support day-to-day production operations while following the company’s established programs, policies, and practices. The role checks incoming and outgoing products, assesses the quality and condition of raw materials and finished products, and helps ensure products meet customer specifications and quality standards. Technicians alert appropriate staff promptly when product quality is questionable. The position performs tasks related to HACCP programs, including metal detector and saw blade checks, label checks, and entering data into Excel spreadsheets. The description notes that duties may also be assigned by the General Manager or Quality Assurance Manager. The position description is intended to describe the general nature and level of work and is not an exhaustive list of responsibilities, duties, or required skills.
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Job Type
Full-time
Education Level
No Education Listed