2nd Shift FSQA Tech-TMV

FPL FOOD•Thomasville, GA

About The Position

Food Safety Quality Technicians monitor quality, perform quality checks, and support day-to-day production operations while following the company’s established programs, policies, and practices. The role checks incoming and outgoing products, assesses the quality and condition of raw materials and finished products, and helps ensure products meet customer specifications and quality standards. Technicians alert appropriate staff promptly when product quality is questionable. The position performs tasks related to HACCP programs, including metal detector and saw blade checks, label checks, and entering data into Excel spreadsheets. The description notes that duties may also be assigned by the General Manager or Quality Assurance Manager. The position description is intended to describe the general nature and level of work and is not an exhaustive list of responsibilities, duties, or required skills.

Requirements

  • At least 1 year of experience in a manufacturing environment.
  • Excellent attendance and punctuality.
  • Ability to perform basic math.
  • Ability to work and get along with co-workers.
  • Basic proficiency with Microsoft Office programs, including Outlook, Excel, and Word.

Nice To Haves

  • Previous Quality Control Technician experience in seafood or other food production.
  • HACCP experience or training.
  • Experience using a label program.
  • Familiarity with GFSI standards, including BRC or SQF.

Responsibilities

  • Check incoming and outgoing products.
  • Assess the quality and condition of raw materials and finished products.
  • Ensure products meet customer specifications and quality standards.
  • Alert appropriate staff in a timely manner when product quality is questionable.
  • Follow and enforce employee Good Manufacturing Practices (GMPs).
  • Perform HACCP-related tasks, including metal detector and saw blade checks.
  • Check labels.
  • Enter data into Excel spreadsheets.
  • Perform other duties assigned by the General Manager or Quality Assurance Manager.
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