The FSQA Technician I is a multi-task role on a dynamic team, responsible for monitoring food safety and quality procedures. The technician follows and verifies program procedures, maintains records and documentation, and takes corrective actions throughout the workday. The role supports food safety and HACCP systems, product and process verification, customer specifications, USDA-related activities, employee orientation, and Good Manufacturing Practices. The position requires flexibility to work overtime and weekends and includes other duties as assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed