Fsqa Tech Trainee

Standard Meat • Ponder, TX

5d

About The Position

The FSQA Technician I is a multi-task position on a dynamic team, responsible for monitoring food safety and quality procedures. The role involves following and verifying program procedures, maintaining records and documentation, and taking corrective actions throughout the day. The technician helps monitor Food Safety and HACCP systems, product and process controls, customer specifications, and Good Manufacturing Practices. The role requires flexibility to work overtime and weekends and includes other duties as assigned.

Requirements

• At least 6 months of related experience or training, or an equivalent combination of education and experience.
• Excellent oral and written communication skills and ability to communicate with all personnel.
• Basic math skills.
• Basic Microsoft Office skills.

Nice To Haves

• Bilingual ability.

Responsibilities

• Monitor Food Safety and HACCP systems and perform process control.
• Verify programs, processes, and finished-goods specifications.
• Maintain customer specifications.
• Understand the USDA’s role and coordinate with the onsite FSIS Inspector.
• Perform USDA (MT) sampling and pre-operational microbial sampling.
• Conduct new-hire GMP, food safety, and food defense orientation.
• Perform raw-material audits and verify supplier specifications.
• Verify packaging, pack dates, and product codes.
• Monitor and enforce Good Manufacturing Practices.
• Report violations and non-conformances to the FSQA Manager or FSQA Supervisor.
• Complete reports and assigned tasks.
• Perform other duties as assigned.
• Work overtime and weekends as needed.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed