The FSQA Supervisor supervises and coordinates the activities of Quality Assurance Technicians through visible, approachable leadership, fostering a team environment focused on food safety, quality standards, and performance goals. The role oversees inspection activities, work priorities, schedules, records, training, and compliance with applicable food-safety and regulatory requirements, including USDA-FSIS rules. The supervisor works with departments across the plant to address nonconforming materials and support production and shipment decisions. The position includes employee training, performance oversight, coaching, and other supervisory duties. A clean and safe work area must be maintained in accordance with GMP and safety policies. The role is performed in an office and fast-paced food-production environment, with possible exposure to wet or slippery areas, humidity, extreme cold, production machinery, and warehousing equipment. Overtime and weekend work are required.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED