FSQA Supervisor

WESTERN SMOKEHOUSE PARTNERS•Springfield, IL

5d•$27 - $27•Onsite

About The Position

The FSQA Supervisor leads daily food safety and quality assurance initiatives at Western Smokehouse Partners’ Springfield facility. The role ensures compliance with internal standards, customer expectations, and regulatory requirements, and supports food safety and quality operations during a large-scale facility expansion and continued growth. The supervisor coordinates audits, training, compliance monitoring, product disposition, equipment verification, documentation, and corrective actions, and works closely with operations and sanitation teams. The role also assists the FSQA Manager with the Safe Quality Food (SQF) program and supports regulatory inspections and third-party audits.

Requirements

High school diploma or GED required.
At least 2 years of experience in a quality assurance supervisory or management role, preferably in food processing or manufacturing.
In-depth knowledge of food safety guidelines, Good Manufacturing Practices (GMPs), and safe food handling procedures.
Strong understanding of HACCP principles and implementation.
Familiarity with FDA and USDA regulatory requirements.
Strong interpersonal, leadership, and communication skills.
Attention to detail, organizational skills, and problem-solving abilities.
Proficiency in Microsoft Office 365 and basic computer applications.
Ability to prioritize and manage multiple tasks in a fast-paced environment.
Ability to stand, walk, bend, and lift up to 50 pounds during quality and sanitation inspections.
Use of personal protective equipment (PPE) in designated areas is required.

Nice To Haves

Bachelor’s degree in food science, biology, or a related field.

Responsibilities

Coordinate and execute quality assurance activities, including internal audits, training, purchasing reviews, and compliance monitoring.
Monitor and verify HACCP plan Critical Control Points (CCPs), ensuring adherence to established policies and procedures.
Conduct GMP and sanitation audits in production and warehouse areas.
Collaborate with operations and sanitation personnel to address and resolve quality and food safety concerns.
Manage product holds, releases, and dispositions in accordance with company protocols.
Evaluate damaged products and determine appropriate corrective actions.
Assist the FSQA Manager in developing and implementing the Safe Quality Food (SQF) program.
Support FDA compliance by contributing to the development and enforcement of regulatory guidelines.
Oversee calibration, validation, and verification of equipment used for food safety systems.
Ensure sanitation procedures are followed to maintain food safety and product integrity.
Maintain accurate documentation related to audits, quality checks, and corrective actions.
Lead or support root-cause investigations and follow through on preventive or corrective measures.
Prepare for and participate in regulatory inspections and third-party audits.
Perform other related duties as assigned to support production efficiency and team performance.
Comply with applicable company policies, FDA and USDA regulations, OSHA standards, and internal food safety protocols; promptly report issues or unsafe conditions.