The FSQA Supervisor supervises and coordinates Quality Assurance Technicians through visible, approachable leadership, fostering teamwork focused on food safety, product quality, and performance goals. The role oversees inspection workflows and QA staffing, works with cross-functional departments to address nonconforming materials, and supports decisions about product readiness for shipment. It also maintains QA records, prepares work instructions and training materials, approves equipment teardown, packing, and shipment procedures, and monitors QA reports and technician performance. The supervisor coaches and trains technicians, establishes work procedures and schedules, serves as an interface between plant employees and managers, and supports compliance with USDA-FSIS requirements, food safety and regulatory requirements, quality systems, product specifications, GMP, and safety policies. The position also develops objectives aligned with departmental and company plans. The work takes place in an office and fast-paced food production environment, with possible exposure to wet or slippery areas, humidity, extreme cold, production machinery, and warehouse equipment. Overtime and weekend work are required.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED