FSQA Technician - Foodservice

HOLLY POULTRY•Baltimore, MD
•$19 - $19•Onsite

About The Position

The FSQA Quality Assurance Technician inspects and monitors processes and products to ensure product quality meets the highest standard. The role is based at 2121 Wicomico Street in Baltimore, Maryland, and pays $18.50 per hour. The technician supports production by identifying and addressing quality issues, documenting inspections, and helping ensure food safety and product standards are maintained.

Requirements

  • Experience in quality assurance is preferred.
  • Must be able to read, write, and speak English.
  • Must be able to practice good personal hygiene.
  • Ability to perform basic math.
  • Ability to work in varying temperature conditions.
  • Ability to stand for long periods of time.
  • Ability to work extended hours, weekends, and overtime if needed.
  • Ability to work Sunday through Saturday or according to production needs.
  • Ability to adjust quickly to changing demands.
  • Basic computer skills.
  • Excellent customer service skills.
  • Must be able to lift up to 75 pounds.
  • Must successfully pass post-offer/pre-employment drug and background screening.

Nice To Haves

  • Experience in food manufacturing or processing.
  • HACCP plan certification.
  • Material handling equipment (MHE) experience.

Responsibilities

  • Complete regular quality checks.
  • Inspect and monitor processes and products.
  • Conduct pre-operational inspections of production lines for equipment and surrounding-area cleanliness, and complete pre-op documentation.
  • Audit processes using specifications.
  • Monitor meat quality.
  • Monitor code dates to ensure proper dates are used.
  • Monitor packaging and labeling for quality issues.
  • Monitor team members for compliance with Good Manufacturing Procedures.
  • Monitor product temperatures.
  • Conduct housekeeping checks.
  • Monitor weight-control checks.
  • Retain and tag product when needed, complete QA Hold Forms, and document the hold.
  • Assist production with quality issues.
  • Collect finished product for the shelf-life program.
  • Perform other duties as assigned.
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