The Foodservice (Hot-Side) Technician diagnoses, maintains, and repairs commercial cooking equipment at customer locations. Working independently in the field, the technician uses troubleshooting ability and mechanical aptitude to help ensure kitchen equipment operates safely and efficiently, minimize downtime, and support business continuity while providing excellent customer service. The position involves responding to service calls, performing preventative maintenance, verifying equipment operation after repairs, documenting work, communicating with customers, and maintaining truck inventory. The technician also follows safety regulations and company policies, participates in ongoing training and an assigned on-call rotation, and represents Tech24 professionally. The advertised compensation range is $35–$45. Final compensation depends on experience, certifications, skills, and qualifications; advanced commercial hot-side expertise may be considered toward the higher end of the range.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
No Education Listed