Foodservice Worker

Great Western Dining Service•Creston, IA

About The Position

Great Western Dining Service is a food service management company that values creativity, innovation, collaboration, and memorable dining experiences. The Foodservice Worker supports daily food preparation and service at Great Western Dining in Southwestern Creston. The role involves preparing foods, maintaining clean and sanitary work areas, stocking and storing supplies, assisting kitchen staff, serving during mealtimes, monitoring food temperatures, and following quality expectations and HACCP standards. The position reports to the Food Service Director, Executive Chef, Production Manager, or Shift Supervisor.

Requirements

Be dependable and reliable.
Develop and maintain positive working relationships.
Be able to work in a fast-paced environment, follow instructions, and use manual or electric appliances.
Have good math and reading skills and some computer skills.
Be willing to learn, work hard, and provide customer-oriented service.
Be able to walk and otherwise remain mobile continuously for up to 8 hours a day.
Be able to reach, bend, stoop, push and pull, and frequently lift or move up to 30 pounds.

Responsibilities

Perform food preparation tasks other than cooking, including preparing cold foods; washing, peeling, and cutting fruits and vegetables; slicing meat; mixing salad ingredients; and brewing coffee or tea.
Inform superiors when equipment is malfunctioning or food and supplies are running low.
Clean and sanitize work areas, equipment, utensils, dishes, and silverware; vacuum the dining area; and sweep and mop the kitchen floor.
Carry food supplies, equipment, and utensils between storage and work areas; stock cupboards and refrigerators; and tend salad bars and buffet lines.
Assist cooks and kitchen staff with tasks as needed and serve during mealtimes.
Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
Take and record temperatures of food and food storage areas, including refrigerators, freezers, and the line.
Maintain a clean and professional uniform and personal appearance, protect confidential company information, and safeguard company assets.
Ensure adherence to quality expectations and HACCP standards.
Perform other duties and responsibilities as assigned.