FSQ Supervisor

MDVA•Hyattsville, MD

11d

About The Position

The FSQ Supervisor is responsible for monitoring and advancing food safety and quality programs. Through daily process checks and short- and long-term projects, the supervisor ensures regulatory compliance and supports the delivery of safe, high-quality products. The position oversees the lab’s daily operations, including employee development, safety, continuous improvement, data analysis, problem-solving, and regulatory compliance. It has direct reports and acts as a backup to the FSQ Manager as needed.

Requirements

High school diploma, GED, or international equivalent.
At least two years of quality assurance experience in food manufacturing, biological, or a related field.
At least one year of supervisory experience or experience leading a team.
SQF Practitioner certification or qualification through experience.
Experience with GFSI (SQF), HACCP, and FSMA; GMP experience is also listed as preferred.
Excellent communication skills.
Ability to prioritize food safety and customer satisfaction with a sense of urgency.
Ability to balance competing priorities, work efficiently in a fast-paced environment, and remain motivated to learn and develop new capabilities.
Proficient record-keeping skills and attention to detail.
Effective problem-solving skills.
Ability to obtain PCQI certification.
Proficiency in Excel, Word, PowerPoint, and other basic computer programs.

Nice To Haves

Dairy manufacturing experience.
Bachelor’s degree in food science, biology, chemistry, or a related field.
PCQI certification.
Experience with GFSI (SQF), HACCP, FSMA, and GMP.

Responsibilities

Lead and support Lab Technicians in achieving food safety and quality standards, and ensure smooth day-to-day laboratory operations.
Delegate tasks and projects, set clear expectations, and provide team members with motivation, guidance, and support.
Create monthly Lab Technician schedules and coordinate coverage for absences, including planned PTO.
Oversee development and implementation of the SQF system; verify and validate its effectiveness and continuously improve it.
Prepare for and support SQF, regulatory, and other certification audits, including kosher audits.
Establish and maintain lab SOPs and provide training for Lab Technicians.
Order laboratory supplies, coordinate with contractors, and maintain lab equipment while keeping the department under budget.
Drive internal and external CAPA activities, including addressing customer complaints.
Conduct trend analyses and hold regular meetings to report Quality Key Performance Metrics, including environmental monitoring and shelf-life study results.
Perform Lab Technician duties when needed to ensure coverage, in accordance with the Collective Bargaining Agreement, if applicable.
Act as a backup to the FSQ Manager as needed.
Perform other duties as assigned.