The Sr FSQ Technician supports food safety and quality in a food manufacturing environment. The role monitors compliance with HACCP and Good Manufacturing Practices (GMPs), manages product specifications and SAP transactions, verifies product quality and traceability, investigates food safety incidents, and collaborates with other teams on sampling, sensory evaluations, and Certificates of Analysis. This is a full-time, first-shift position with opportunities for advancement. Hours are 5:30 a.m. to 2:00 p.m.; starting pay is $25.50–$28.50 per hour.
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Job Type
Full-time
Career Level
Senior
Education Level
High school or GED