FSA 2 (On Call)

The Church of Jesus Christ of Latter-day Saints • Riverton, UT

6d

About The Position

Cafeteria employees provide food services to Church employees and temple patrons in a simple and affordable way. The FSA 2 assists senior-level cooks and/or chefs with food preparation and prepares food items ranging from simple to intermediate difficulty, including entrees, soups, and salads. Specific duties may vary considerably among employees in this position.

Requirements

• Intermediate competency in reading, writing, and mathematics, with 1 to 3 years of work experience.
• Must be able to obtain a food handler permit where required.
• Good communication skills in English or the language of the country where the position resides.
• Courtesy when dealing with others.
• Ability to read and understand weights, measures, and recipes in the language of the country.
• Ability to lift, move, or maneuver objects weighing up to 40 pounds.
• Ability to work standing for an entire shift, make repetitive movements, and work in a fast-paced environment.
• Punctuality and ability to work independently.
• Only Church members who are worthy of a temple recommend qualify for employment.

Nice To Haves

• At least 6 months of previous food preparation experience is preferred.

Responsibilities

• Serve food in the cafeteria line.
• Prepare cold foods such as salad bar items and sandwiches.
• Cook simple to intermediate recipes, such as basic soups, side dishes, steamed vegetables, and reheated foods.
• Bake simple to intermediate recipes, such as cookies, ready-to-cook pies, cinnamon rolls, and pastries.
• Control waste and rotate food using FIFO practices.
• Ensure proper care of food goods and leftovers.
• Receive and store some orders.
• Maintain a clean working area.
• Perform other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed