FSA 2 (On Call)

The Church of Jesus Christ of Latter-day Saints • Riverton, UT

5d

About The Position

Cafeteria employees enable Church employees and temple patrons to focus on their work by providing food services in a simple and affordable way. The FSA 2 assists senior-level cooks and/or chefs with food preparation and prepares items ranging from simple to intermediate difficulty, including entrees, soups, and salads. Specific work performed may vary considerably among incumbents; the position may perform all or several of the listed tasks.

Requirements

• Intermediate competency in reading, writing, and mathematics.
• One to three years of work experience.
• Good communication skills in English or the language of the country where the position is located.
• Courtesy when dealing with others.
• Ability to read and understand weights, measures, and recipes in the language of the country.
• Ability to lift, move, or maneuver objects weighing up to 40 pounds.
• Ability to work while standing for an entire shift and make repetitive movements.
• Ability to work in a fast-paced environment.
• Punctuality and ability to work independently.

Nice To Haves

• At least six months of previous food preparation experience is preferred.

Responsibilities

• Serve food in the cafeteria line.
• Prepare cold foods such as salad bar items and sandwiches.
• Cook simple to intermediate recipes, such as basic soups, side dishes, steamed vegetables, and reheated items.
• Bake simple to intermediate recipes, such as cookies, ready-to-cook pies, cinnamon rolls, and pastries.
• Control waste and rotate stock using FIFO practices.
• Ensure proper care of food goods and leftovers.
• Receive and store some orders.
• Maintain a clean working area.
• Perform other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed