Cooks prepare chicken recipes and ensure proper food production. The role includes pulling chicken from coolers, breading chicken, and placing chicken in and removing it from fryers. Cooks also clean and maintain the fryer system, including filtering or boil-outs. They must maintain a clean and sanitary work environment and follow company health and safety guidelines. The position requires lifting 10 pounds frequently and up to 50 pounds occasionally.
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Job Type
Full-time
Education Level
No Education Listed