Cooks prepare chicken recipes and ensure proper food production. The role involves pulling chicken from coolers, breading chicken, and placing chicken into and removing it from fryers. Fry cooks also clean the fryer system, including filtering or performing boil-outs. They must maintain a clean and sanitary work environment and follow all company health and safety guidelines. The position requires frequently lifting 10 pounds and occasionally lifting up to 50 pounds.
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Job Type
Full-time
Education Level
No Education Listed