The Fruit Technician inspects conventional and organic products to evaluate compliance with good manufacturing practices, food safety requirements, quality standards, and customer requirements. The role also supports additional duties as assigned by the manager. The position involves inspections at third-party warehouses, transfer facilities, gates, and yards; documenting findings and maintaining inspection and cleaning logs; and ensuring that applicable hygiene and cleaning procedures are followed. Work may take place indoors or outdoors, in a warehouse setting or field location, and around heavy equipment or at heights.
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Job Type
Full-time
Education Level
No Education Listed