Adam's Fresh Fruit Cutter/ Produce-Milford

Bozzuto's Inc.•Milford, CT

5d•Onsite

About The Position

As a Fresh Fruit Cutter, you are responsible for preparing, packaging, and maintaining high-quality fresh-cut fruit products within the store. This role ensures all items meet company standards for freshness, presentation, food safety, and sanitation while delivering an excellent experience for customers. The position works in temperature-controlled environments, including prep areas and coolers, in a fast-paced setting focused on quality and cleanliness. It is part-time, approximately 25 hours per week, with flexible shifts that may include evenings, weekends, and holidays.

Requirements

Strong focus on presentation, quality, and consistency of finished products.
Understanding of safe food handling practices and sanitation standards.
Ability to communicate clearly with team members and leadership.
Ability to work independently and as part of a team.
Physical mobility, including frequent stair climbing and the ability to carry items between levels.

Nice To Haves

0–1 year of experience in food preparation, produce, or grocery.
Basic knowledge of fruits, ripeness, and proper storage.

Responsibilities

Prepare and cut fresh fruit according to company standards and recipes.
Package and label fresh-cut fruit items accurately and attractively.
Ensure products meet quality, freshness, and food safety standards.
Inspect fruits for ripeness and quality before cutting and preparation.
Remove and properly dispose of damaged or substandard product.
Maintain a clean, organized, and sanitized work and prep area.
Follow food safety, sanitation, and handling procedures.
Monitor inventory levels of prepared items and replenish as needed.
Rotate product using First In, First Out (FIFO) practices.
Ensure accurate pricing, labeling, and dating of packaged items.
Assist customers with questions about fresh-cut fruit items.
Communicate product quality issues or supply needs to leadership.
Perform additional duties as assigned.
Carry items between levels and perform sales floor conditioning, stocking, and loading activities within the produce department and throughout the store.