Frozen Foods Clerk
About The Position
The Frozen Foods Clerk ensures the frozen foods department is adequately stocked and operating effectively. The role includes ordering and inventory control, preventing spoilage and outdated product, rotating stock, maintaining accurate and legible pricing, and keeping displays full, faced, and visually appealing. The clerk also ensures prompt product returns and compliance with company policies for receiving supplier products, understands how sales, gross profit, labor, and inventory relate to department operations, and maintains appropriate department records. Work is generally performed in a safe and comfortable store environment, with possible frequent exposure to hot or cold conditions.
Requirements
- Must be at least 18 years old.
- Ability to perform the listed physical and sensory demands, including standing, walking, bending, reaching, handling objects, coordinating eye, hand, and foot movements, and responding to customer inquiries.
- Ability to maneuver heavy objects weighing up to 30 pounds.
Responsibilities
- Order product to maintain adequate stock and optimum inventory levels.
- Control inventory to prevent spoilage and outdated product, rotate stock properly, maintain accurate and legible pricing, and keep displays full, faced, and eye-appealing.
- Ensure prompt return of product and comply with company policies for receiving incoming supplier products.
- Understand the relationship of sales, gross profit, labor, and inventory to effective department operations.
- Maintain adequate and appropriate department records.
Benefits
- Health, dental, vision, and life benefits
- 401(k)
- Paid time off
- 10% discount on groceries for the employee and their family
- Flexible scheduling
- Daily pay options
- Opportunities for advancement
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
