The Frozen Food Clerk keeps store frozen cases stocked and clean during business hours, assists customers as needed, and maintains a friendly, energetic demeanor while following Frozen Department procedures. The role includes stocking and presenting products, maintaining accurate tags and pricing, rotating stock, inspecting deliveries, and keeping the department organized and sanitary. The clerk uses department equipment and product knowledge to support accurate weighing, labeling, and customer service. Other duties may be assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED