Froster

Nothing Bundt Cakes•Kernersville, SC

About The Position

The Froster prepares Nothing Bundt Cakes’ signature frosting and applies it to products for walk-in, pre-ordered, and marketing orders. The role finishes cakes for guests, keeps retail displays stocked, maintains appropriate levels of cakes and samples, and ensures the frosting station is clean, sanitized, and operating efficiently. The Froster may also assist other departments as directed.

Requirements

  • Able to lift up to 50 lbs, with team lifting.
  • Strong sense of teamwork.
  • Integrity.
  • Takes initiative.
  • Ability to work under pressure and follow instructions.
  • Physical stamina.
  • Pride in work.
  • Ability to work at a fast pace.
  • Good organizational skills.

Responsibilities

  • Frost cakes for same-day and next-day orders.
  • Keep retail cases stocked with Bundtlets, 8-inch and 10-inch cakes, and backup sample trays.
  • Maintain par levels of cooler or case cakes, assorted Bundtini packs, and sample trays.
  • Make frosting when stock falls below par.
  • Keep the frosting area, tables, microwave, and tool bins clean and sanitized according to local codes.
  • Assist other departments as needed and as directed.
  • Track frosting material inventory.

Benefits

  • Free uniforms
  • Opportunity for advancement
  • Employee discounts
  • Training on crafting cakes and growing your career
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