This is a supervised on-the-job training program where a student rotates through various jobs in the front office department to learn all aspects of operating and managing a hospitality operation. The internship may involve focusing on one particular area. Participants will learn and master job duties in Front Desk Operations, Concierge, Bell Services, Reservations, and PBX through rotation and cross-training.
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Job Type
Full-time
Career Level
Intern
Education Level
No Education Listed