Front of House Manager
Service Inspired Restaurants•Barrie, ND
•CA$53,600 - CA$63,700
About The Position
As Front of House Manager, you’ll support daily service operations, ensure top-notch guest service, and assist with staffing and training. Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences. Leadership development is also a focus to help you advance your management skills.
Responsibilities
- Oversee daily front of house operations to ensure excellent guest experiences.
- Supervise, train, and motivate front of house staff to deliver high service standards.
- Manage reservations, seating, and waitlists to maximize efficiency.
- Ensure compliance with health, safety, and sanitation regulations.
- Handle guest inquiries, complaints, and feedback professionally.
- Uphold the core values of Hospitality, Authenticity, Quality, Fun, and Courage.
Benefits
- Competitive pay.
- Comprehensive health and wellness benefits.
- Leadership training programs.
- Structured career advancement opportunities.
- Tuition reimbursement for continuing education expenses.
- Wellness support resources.
- Team discounts on meals and services.
- Company-matched retirement savings plan.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
