The Front of House Dining Room Manager oversees dining venues and ensures exemplary customer service for residents, guests, and associates. The role promotes a hospitality-focused culture, manages the front-of-house team, and serves as a liaison between guests, residents, and kitchen staff. The manager also records operational data, schedules and forecasts labor within budget, and interviews, hires, trains, manages, and retains associates. The position is based at Balfour @ Riverfront Park in Denver, Colorado. It is full-time, with a schedule of Tuesday–Saturday or Sunday–Thursday. Salary is $70,000–$75,000, depending on experience. Employment offers are subject to successfully passing a drug screen, TB test, and background check.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED