Restaurant Front of House Manager

Boqueria Restaurant • Atlanta, GA

14d

About The Position

Boqueria is seeking an energetic Front of House Manager to lead the hourly service team in delivering exceptional hospitality and creating a memorable guest experience. The role calls for a dynamic floor presence, strong leadership, meticulous attention to detail, and a genuine interest in guests and staff. The Front of House Manager supports daily financial optimization and upholds brand standards, executing assigned responsibilities with precision while fostering teamwork and excellence.

Requirements

• 1–3 years of progressive relevant experience.
• Intuitive understanding of full-service, casual upscale restaurant service.
• Extensive food and beverage knowledge.
• Technical aptitude to become proficient with key systems and IT infrastructure.
• Ability to handle cash accurately and perform reconciliations.
• State-required food safety certifications.
• Ability to organize, prioritize, and plan ahead.
• Strong leadership abilities, including clear vision, active listening, assertive communication, and being empathetic and responsive.
• Strong internal drive to achieve success and dedication to delivering high-quality work.

Nice To Haves

• Knowledge of Spanish cuisine and wine.
• Ability to speak Spanish.
• Working knowledge of Microsoft Office and Excel.

Responsibilities

• Lead the hourly service team in delivering an exceptional guest experience.
• Support optimization of daily finances.
• Uphold brand standards.
• Execute assigned responsibilities with precision.
• Foster teamwork and excellence.

Benefits

• Competitive salary based on experience, paid weekly.
• Flexible scheduling.
• Medical, dental, vision, disability, life, and supplemental benefit options.
• Paid time off.
• Discounted meals.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed