Front of House Manager/Assistant General Manager - Uchiko Bethesda, MD (train with us!)

Uchi Restaurants•Miami, FL

4d•$70,000 - $80,000•Hybrid

About The Position

Hai Hospitality is seeking an experienced Restaurant Front of House Manager and/or Assistant General Manager for Uchiko Bethesda. Uchiko Bethesda is opening soon, and candidates have the opportunity to temporarily relocate to one of our existing markets for training, with lodging included. This leadership role is crucial for daily restaurant operations, focusing on leading the service team, supporting staff development, and ensuring every guest experience aligns with Hai Hospitality's standards of thoughtful, genuine hospitality. Managers collaborate with the General Manager and Assistant General Manager to maintain service excellence, foster team growth, and uphold the restaurant's culture. Hai Hospitality is an innovative and growing restaurant group with a national presence and plans for further expansion.

Requirements

Must be able to effectively communicate with guests and other employees.
Detect and identify safety issues, and comply with safety guidelines and standards.
Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.
Must have the ability to stand and walk for extended periods.
Bend, stoop, and reach to access various areas and items.
Ability to work in a fast-paced, high-pressure environment.
Ability to work in a variety of temperatures, both hot and cold.
Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements.
Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives.
Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces.
Move quickly and efficiently to respond to customer needs.
Ability to work in close proximity to coworkers in a crowded kitchen or serving area.
Tolerate exposure to potential allergens and food odors.
Maintain a professional and hygienic appearance, including proper uniform and personal grooming.
Understand directives and communicate effectively with Leadership and coworkers.

Nice To Haves

Experienced Restaurant Front of House Manager and/or Assistant General Manager

Responsibilities

Lead the service team.
Support the development of staff.
Ensure every guest experience reflects Hai Hospitality’s standards of thoughtful, genuine hospitality.
Maintain service excellence.
Support team growth.
Uphold the culture of the restaurant.
Effectively communicate with guests and other employees.
Detect and identify safety issues, and comply with safety guidelines and standards.
Stock inventory and perform restocking duties.
Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements.
Use kitchen equipment safely and efficiently.
Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces.
Move quickly and efficiently to respond to customer needs.
Understand directives and communicate effectively with Leadership and coworkers.