The Front of House Lead Supervisor monitors the food service operation to ensure the production of high-quality products and service. This full-time role is based at Anduril in Costa Mesa, California. The schedule is Monday through Friday, with hours that may vary and some Saturday shifts. The supervisor manages inventory to maintain high valuation and minimize waste, ensures staff are on task and quality and cleanliness standards are met, monitors marketing signage, and upholds company and client policies and procedures. The role requires at least two years of food and beverage experience, one year of supervisory experience, inventory and ordering experience, and a valid California Food Handler Card or ServSafe Manager Certification. The position requires the ability to lift and move up to 25 pounds.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed