The Front End Department Leader directs and supervises the functions and day-to-day operations of the Front-end department. The role is responsible for delivering exceptional customer service, maintaining a safe and clean environment, meeting department performance goals and best practices, achieving sales and profit goals, and monitoring quality assurance standards. The leader demonstrates the company’s values of respect, honesty, integrity, diversity, inclusion, and safety. The position oversees Front-end operations, associate scheduling and supervision, cash control, department budgets and financial reports, hiring for entry-level store positions, inventory awareness, price changes, and expense management. It also reinforces food safety and workplace safety, complies with applicable laws and company guidelines, and coaches direct reports through performance reviews and feedback. Fry’s Food Stores is part of The Kroger Family of Companies. The employer describes its purpose as feeding the human spirit and offers benefits and development opportunities intended to support associate well-being and career growth.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed