Ono Hawaiian BBQ is a fast-casual restaurant serving authentic Hawaiian plate lunches and other island specialties, prepared from scratch with fresh ingredients. The Front Crew member helps ensure a positive dining experience by providing customer service, taking orders, operating the POS system, serving food, and maintaining a clean and safe restaurant environment. The role may be part-time or full-time. The position involves following health codes, safety procedures, company policies, and the Front Crew Training Guideline. Work includes cashiering and closing duties, regular cleaning and sanitizing, and promoting offers and new menu items. The work environment includes a hot kitchen, a typically high noise level, and an extremely cold walk-in refrigerated area.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed