Front Crew - Ono 215

Ono Hawaiian BBQ • Alameda, CA

3d • Onsite

About The Position

As a Front Crew member at Ono Hawaiian BBQ, you help provide customers with a positive dining experience through customer service, order taking, POS operation, food service, and maintaining a clean and safe environment. The role involves following health and safety requirements, company policies, and the Front Crew Training Guideline, as well as completing daily and weekly cleaning and closing tasks. The position may be part-time or full-time.

Requirements

• Food Handler Card required by the state or local health department.
• Basic math skills.
• Proficient English written and verbal communication skills.
• Excellent customer service skills.
• Reliable transportation.

Responsibilities

• Understand and comply with health codes and safety procedures.
• Understand and comply with company policies and procedures.
• Understand and comply with the Front Crew Training Guideline.
• Greet customers, provide customer service, and assist customers with orders.
• Promote marketing promotions and new product items to customers.
• Operate the POS system, handle payments, and serve food to customers.
• Perform cashier closing and daily closing procedures at the end of each shift or day.
• Maintain store cleanliness by performing daily and weekly cleaning and sanitizing tasks.
• Maintain regular and punctual attendance.
• Perform other duties as assigned.

Benefits

• Eligible for bonus and awards program.
• 401(k) matching program.
• Medical, dental, and vision insurance for employees and dependents.
• Life insurance.
• Employee Assistance Program (EAP).
• Paid sick time off.
• Employee meal discount.
• Online employee discounts to amusement parks, restaurants, movie theaters, spas, sporting events, and other venues.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed