Ono Hawaiian BBQ is a fast-casual restaurant serving authentic Hawaiian plate lunches and island specialties, prepared from fresh ingredients. The Front Crew member helps provide customers with a positive dining experience by delivering customer service, taking and processing orders, serving food, and keeping the restaurant clean and safe. The role requires compliance with health codes, safety procedures, company policies, and the Front Crew Training Guideline. The position may be part-time or full-time.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed